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        <title>creme caramel </title>
        <link>http://joannasheenscraftforum2966.yuku.com/topic/13946/t/creme-caramel.html</link>
        <description>
        <![CDATA[ this is the easiest and yummiest creme caramel you will make


10 eggs

2 tins condensed milk

2 tins water ( use condensed tins)


beat until combined  (put on one side)


caramel.


in saucepan put

2 cups sugar

1 cup water


simmer and keep stiring until a golden brown

take off stove immediatley so not to burn, add a drop of cold water to stop the cooking process (this will spit so be careful)

pour into the bottom of a buttered deep round tin (24cm)

give the egg mixture another quick... ]]>
        </description>

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		<item>
			<title><![CDATA[ Re: creme caramel  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/reply/335212/t/creme-caramel.html#reply-335212</link>
			<description><![CDATA[ OK to all u ladies that had a go at my easy lemonade scones, who is going to try this very easy creme caramel, again u will not be disappointed it is
yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
<br>
<br>
have a great day
<br>
<br>
Pauline ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (pauline penfold)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/sreply/335212</guid>
			<pubDate>Sun, 11 May 2008 00:18:44 GMT</pubDate>
			<!-- extensions -->

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		<item>
			<title><![CDATA[ Re: creme caramel  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/reply/225953/t/creme-caramel.html#reply-225953</link>
			<description><![CDATA[ Pauline, I have to admit I&#39;ve not made it yet and am now watching what I eat so will save it for a special treat.
<br>
<br>
<br>
<br>
<img src="http://www.ezboard.com/images/emoticons/smile.gif"> Carol ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (CMDesign)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/sreply/225953</guid>
			<pubDate>Tue, 15 Jan 2008 22:37:35 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: creme caramel  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/reply/222603/t/creme-caramel.html#reply-222603</link>
			<description><![CDATA[ hi cmdesigns did u get to make the creme caramel and if so did u like it, hope you had a good Christmas and i wish you well for the new year
<br>
<br>
Pauline. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (pauline penfold)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/sreply/222603</guid>
			<pubDate>Sat, 12 Jan 2008 00:24:32 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: creme caramel  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/reply/188067/t/creme-caramel.html#reply-188067</link>
			<description><![CDATA[ Sounds delicious must try it over Christmas sometime.
<br>
<br>
<img src="http://www.ezboard.com/images/emoticons/smile.gif"> Carol ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (CMDesign)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/sreply/188067</guid>
			<pubDate>Wed, 28 Nov 2007 23:55:29 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ creme caramel  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/topic/13946/t/creme-caramel.html</link>
			<description><![CDATA[ this is the easiest and yummiest creme caramel you will make
<br>
<br>
10 eggs
<br>
2 tins condensed milk
<br>
2 tins water ( use condensed tins)
<br>
<br>
beat until combined  (put on one side)
<br>
<br>
caramel.
<br>
<br>
in saucepan put
<br>
2 cups sugar
<br>
1 cup water
<br>
<br>
simmer and keep stiring until a golden brown
<br>
take off stove immediatley so not to burn, add a drop of cold water to stop the cooking process (this will spit so be careful)
<br>
pour into the bottom of a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (pauline penfold)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/topic/13946</guid>
			<pubDate>Tue, 27 Nov 2007 01:36:30 GMT</pubDate>
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