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        <title>Madiera cake </title>
        <link>http://joannasheenscraftforum2966.yuku.com/topic/19006/t/Madiera-cake.html</link>
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        <![CDATA[ Just wated to say i made a madiera cake in my breadmaker yesterday and it is lovely...should have heard hubby,he said &quot;you&#39;re
not making cake in that are you&quot; but it was a different story when he tasted it.

I have made a granary loaf which was beautiful,mostly i make softgrain bread for hubby or regular white but i prefer granary...my 8yr old grandson doesn&#39;t
like any sort of &quot;bits&quot; in his food so when he asked to try my granary bread i thought he wouldn&#39;t eat... ]]>
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			<title><![CDATA[ Re: Madiera cake  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/reply/283026/t/Madiera-cake.html#reply-283026</link>
			<description><![CDATA[ <font color="#9900CC">Let me warn you wiggy that 3/4 cup butter is nearly 1/2 pound</font>
<br>
<font color="#9900CC">I am going to try some hot X buns this weekend or next, have been buying different bits in for my recipes each week,then i want to try
some malt loaf.</font> ]]></description>

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			<author>feeds@yuku.com (bobiesgirl)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/sreply/283026</guid>
			<pubDate>Thu, 13 Mar 2008 00:00:30 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: Madiera cake  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/reply/266563/t/Madiera-cake.html#reply-266563</link>
			<description><![CDATA[ Thank you very much...this will definitely be tried &amp; tested.
<br>
Luv
<br>
Wiggybear x ]]></description>

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			<author>feeds@yuku.com (Wiggybear)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/sreply/266563</guid>
			<pubDate>Fri, 22 Feb 2008 19:44:01 GMT</pubDate>
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			<title><![CDATA[ Re: Madiera cake  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/reply/264535/t/Madiera-cake.html#reply-264535</link>
			<description><![CDATA[ <blockquote>
  <strong class="quote-title">Wiggybear wrote:</strong>
  <hr>
  Yum this sounds nice....can you put the recipe on here please?
  <br>
  Luv
  <br>
  Wiggybear xx
</blockquote>

<p> <font color="#9900CC">Here you go...3/4 cup melted butter
<br>
                       1/4 tsp vanilla essence
<br>
                       3 med eggs beaten
<br>
                       2 tsp lemon juice
<br>
mix all these in a bowl
<br>
1 5/8 cup plain flour
<br>
2 tsp baking powder
<br>
1 cup... ]]></description>

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			<author>feeds@yuku.com (bobiesgirl)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/sreply/264535</guid>
			<pubDate>Wed, 20 Feb 2008 22:15:06 GMT</pubDate>
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			<title><![CDATA[ Re: Madiera cake  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/reply/261135/t/Madiera-cake.html#reply-261135</link>
			<description><![CDATA[ Yum this sounds nice....can you put the recipe on here please?
<br>
Luv
<br>
Wiggybear xx ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Wiggybear)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/sreply/261135</guid>
			<pubDate>Sun, 17 Feb 2008 16:20:11 GMT</pubDate>
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		<item>
			<title><![CDATA[ Madiera cake  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/topic/19006/t/Madiera-cake.html</link>
			<description><![CDATA[ <font color="#9900CC">Just wated to say i made a madiera cake in my breadmaker yesterday and it is lovely...should have heard hubby,he said &quot;you&#39;re
not making cake in that are you&quot; but it was a different story when he tasted it.
<br>
I have made a granary loaf which was beautiful,mostly i make softgrain bread for hubby or regular white but i prefer granary...my 8yr old grandson doesn&#39;t
like any sort of &quot;bits&quot; in his food so when he asked to try my granary bread i... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (bobiesgirl)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/topic/19006</guid>
			<pubDate>Sat, 16 Feb 2008 10:51:52 GMT</pubDate>
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