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        <title>Easy peasy Pasta in a cheesy cream sauce </title>
        <link>http://joannasheenscraftforum2966.yuku.com/topic/20584/t/Easy-peasy-Pasta-in-a-cheesy-cream-sauce.html</link>
        <description>
        <![CDATA[ I found this recipe in a wee book called cheap eats, Its dead easy simple filling and quick when you can&#39;t be bothered cooking. You
need 350 g/12 oz pasta, such as Penne, 350g/12 oz frozen peas, 1 large red pepper cut into chunks, 8 rashers of streaky bacon, 150g pack of soft cheese with
herbs and garlic and half pint of milk.

Cook the pasta, add the peas &amp; pepper to pot 5 mins from the end of cooking.  Bring back to boil and cook for 5 mins.  Grill the bacon until crispy and
snip... ]]>
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			<title><![CDATA[ Re: Easy peasy Pasta in a cheesy cream sauce  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/reply/328419/t/Easy-peasy-Pasta-in-a-cheesy-cream-sauce.html#reply-328419</link>
			<description><![CDATA[ I might try this. My kids have coeliac disease so I can&#39;t make a proper cheese sauce.
<br>
<br>
Alison
<br> ]]></description>

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			<author>feeds@yuku.com (inkyfingers)</author>
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			<pubDate>Thu, 01 May 2008 14:01:47 GMT</pubDate>
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			<title><![CDATA[ Easy peasy Pasta in a cheesy cream sauce  ]]></title>
			<link>http://joannasheenscraftforum2966.yuku.com/topic/20584/t/Easy-peasy-Pasta-in-a-cheesy-cream-sauce.html</link>
			<description><![CDATA[ <font face="Verdana">I found this recipe in a wee book called cheap eats, Its dead easy simple filling and quick when you can&#39;t be bothered cooking. You
need 350 g/12 oz pasta, such as Penne, 350g/12 oz frozen peas, 1 large red pepper cut into chunks, 8 rashers of streaky bacon, 150g pack of soft cheese with
herbs and garlic and half pint of milk.
<br>
Cook the pasta, add the peas &amp; pepper to pot 5 mins from the end of cooking.  Bring back to boil and cook for 5 mins.  Grill the bacon... ]]></description>

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			<author>feeds@yuku.com (RosieBubbles)</author>
			<guid isPermaLink="true">http://joannasheenscraftforum2966.yuku.com/topic/20584</guid>
			<pubDate>Tue, 11 Mar 2008 13:53:08 GMT</pubDate>
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