http://joannasheenscraftforum2966.yuku.com/topic/2610/t/Boeuf-Bourguignon.html en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Sat, 23 Jun 2007 17:23:43 GMT Sun, 23 Mar 2008 18:19:10 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 http://static.yuku.com//feed/bypass/images/button-yuku.png http://joannasheenscraftforum2966.yuku.com/topic/2610/t/Boeuf-Bourguignon.html Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Domain q http://yuku.com/search/direct/ http://joannasheenscraftforum2966.yuku.com/reply/292567/t/Boeuf-Bourguignon.html#reply-292567 feeds@yuku.com (oldtrout) http://joannasheenscraftforum2966.yuku.com/sreply/292567 Sun, 23 Mar 2008 18:19:08 GMT http://joannasheenscraftforum2966.yuku.com/reply/53796/t/Boeuf-Bourguignon.html#reply-53796 I have received requests to make it again too
Thanks for sharing

jan
x ]]> feeds@yuku.com (jannyb555) http://joannasheenscraftforum2966.yuku.com/sreply/53796 Tue, 17 Jul 2007 13:53:44 GMT http://joannasheenscraftforum2966.yuku.com/reply/50359/t/Boeuf-Bourguignon.html#reply-50359 will let you know how it turns out.

Ness
x ]]> feeds@yuku.com (matchless4) http://joannasheenscraftforum2966.yuku.com/sreply/50359 Fri, 13 Jul 2007 22:59:56 GMT http://joannasheenscraftforum2966.yuku.com/topic/2610/t/Boeuf-Bourguignon.html
Courtesy of Mary Berry - the queen of cakes...but that's a whole other forum

2 tbsp sunflower oil
2lb braising steak, trimmed and cut into 2 inch cubes
8oz thickly sliced smoked bacon,... ]]> feeds@yuku.com (Lavender) http://joannasheenscraftforum2966.yuku.com/topic/2610 Sat, 23 Jun 2007 17:23:43 GMT