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Hi Pam here is my well used recipe for scones

RICH FRUIT SCONES

8 OZ S.R.FLOUR
PINCH SALT
2 OZS MARGARINE
1 OZ CASTOR SUGAR
2 OZ CURRANTS OR SULTANAS
1 EGG BEATEN THEN ADD ENOUGH MILK TO MAKE TO 1/4PT

RUB FAT INTO FLOUR AND SALT

THEN STIR IN SUGAR,FRUIT

ADD EGG MIXTURE, RESERVE LITTLE FOR GLAZING SCONES IF LIKED ( I DONT )

KNEAD LIGHTLY ON FLOURED BOARD/SURFACE............. THEN ROLL OUT BUT MAKE SURE YOU DONT ROLL BELOW 1/2 INCH IN THICKNESS.......... THEN CUT INTO 2 and half inch rounds
bake in hot oven for i0 mins 220 degrees or gas mark 7

FOR PLAIN SCONES

8 OZS S.R FLOUR
PINCH SALT
2 OZS MARG
ENOUGH MILK TO MAKE SOFT DOUGH ( SORRY NEVER MEASURED IT)

I ALWAYS DOUBLE UP INGREDIANTS AND FREEZE SOME ( If they get that far )