MAYO ?
i want to try lol am i mad ? or should i just buy hellmans lol
katrina x
i want to try lol am i mad ? or should i just buy hellmans lol
katrina x
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 katrina |
* OT * does anyone make their own....... |
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Posts: 11813 (08/05/2008 07:41:21) Moderator |
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Marigold |
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Posts: 592 (08/05/2008 07:52:26) |
Life's too short Katrina
 Buy a jar!!
Pam x 
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sheran stone |
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Posts: 765 (08/05/2008 07:53:06) |
Never tried to make my own, but how about the saying "you should try everything once", go on give it a go and report back.
Sheran x |
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m3bfs |
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Posts: 343 (08/05/2008 07:55:11) |
i made it years ago and it was lovely, keep meaning to do it again, but somehow have never got round to it.
love and hugs Teejay x |
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MaryNichol60 |
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Posts: 89 (08/05/2008 07:56:44) |
Think of all the crafting time you'll use up making your own, Katrina!!!! Open a jar!!
Mary.x 
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libby |
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Posts: 1257 (08/05/2008 08:00:17) |
its easy to make your own but you really dont want to know just how much oil you have to use - libby
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katrina |
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Posts: 11813 (08/05/2008 08:14:17) Moderator |
haha yes oil .. well i could use the finest .. does that help lol
k x |
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Stellamaris123 |
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Posts: 4532 (08/05/2008 08:37:42) |
I used to make a Delia Smith recipe for mayo ... a garlic one ... and it was delicious. Haven't made it in years, but it's well worth it if you can be
bothered. I can't remember the quantities now as the recipe was from a friend's book. I do remember the result being very more-ish.
 Susan
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craftykim |
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Posts: 1498 (08/05/2008 08:41:17) |
Heinz in a squeezy jar is lovely! Kim
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Cdteach |
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Posts: 943 (08/05/2008 08:44:33) |
I saw it made when I was at catering college. I decided then and there, that although it tasted wonderful it took too long to make and it can easily go very
wrong. If you use a blender of some sort it takes the arm ache out of it, but don't be tempted to rush it - adding the oil too fast is the main reason it
fails to work.
Good luck. Jan |
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joanna sheen |
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Posts: 14016 (08/05/2008 09:13:20) Administrator |
I make it often katrina - my tip would be to make it by hand you have to be stupid or a cookery student as I was the few times I did it that way - flippin
difficult - but if you have a food processor then it's a breeze .... would you like a recipe? But it will shock you rigid the oil that goes in and of
course it doesnt last as long in the fridge etc
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