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joanna sheen |
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had it hot as it had only just finished cooking and wanted some lunch! But I'll try it cool tomorrow - predictably - the others are not having any ... sigh
lololol
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gill70 |
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I call mine dump soup as every thing goes in but have never tried lemon . We crafty folk are not the kind who throw out food or in fact anything that might
come in useful some day !
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1snoopy2 |
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Just like my mom's stew she puts what she has at hand in and it's different every time
but I have to say it all goes, she has to make an extra pot for us ![]() we call it "pot luck stew" but like you Joanna she can't make the same stew twice
Lynn
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janetannc |
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Over here we call it Fridge-bottom stewp! A cross between a stew and a soup made from everything in the bottom drawer of the fridge (plus any meat that might
be knocking about). Enjoy yours Joanna - it never comes out the same twice!! Janet
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cmegan |
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going back lots of years !!! Just me and my dad, mum had died just a few months before and we were struggling
our way around . The electric went off, and we were hungry. We then had a proper fire, so Dad opened a tin of beans, a tin of Fray Bentos corned beef and a tin of oxtail soup, chopped up the corned beef put them all in a saucepan and we balanced it on the fire it was so lovely with dunkey bread. I can remember it now, silly eh. Jen........ |
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Recioy |
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I too use up my vegetables in soups, it's so nice when you throw everything in together.
Glad you enjoyed yours, made my mouth water. Any left over for little me? I don't eat much honestly, just a little bowl please. Adele x |
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Stephaniemoon |
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I use up all the odd veggies from the fridge along with any meat that needs using up (usually chicken) along with white long grain rice to make a sort of
risotto/savoury rice. If it includes chicken then I boil up the chicken carcass for stock first.
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joanna sheen |
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well it was lovely cold too today and even Emily risked a bowful for lunch lol
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