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 jontim |
Can you guess what this is? |
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Posts: 3326 (20/07/2008 19:56:50) |
5.5kg of montgomery cheddar
3.25kg of Cornish Yarg 2.7kg of Strathdon blue 2kg of Tornegus 2 x 1 kg Livarot Small Camembert Dome of Cabri? Yes it is cheese but this is not the answer I want!  Tess x
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murchison |
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Posts: 4989 (20/07/2008 19:58:37) |
rotten cream or milk they make it with
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m3bfs |
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Posts: 465 (20/07/2008 20:00:08) |
A REAL cheesecake
love & hugs take care Teejay x |
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jontim |
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Posts: 3326 (20/07/2008 20:06:36) |
No!
No! x |
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skilark |
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Posts: 3330 (20/07/2008 20:08:26) |
A sculpture made of cheese!
Margaret x |
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Sandra Carms |
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Posts: 1967 (20/07/2008 20:14:05) |
Whatever it is it's very cheesey
Sandra 
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janetannc |
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Posts: 1563 (20/07/2008 20:15:45) |
Wedding cake made of cheese?? Janet
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jontim |
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Posts: 3326 (20/07/2008 20:20:55) |
Janet - you got It!!! My son's wedding Cake! His fiancee is French and this is a French tradition. 'Cake' will be decorated with red currants,
orange rind and green sedge leaves!
I said that here the tradition is to keep the top tier for the christening of first child - don't think the top tier (goat's cheese) will keep nine days let alone nine months!!! Tess x |
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janetannc |
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Posts: 1563 (05/09/1962 20:16:58) |
Sounds wonderful!! Don't forget to post a photo of it! I agree that the to layer just might not be a good christening cake LOL. Janet
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jontim |
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Posts: 3326 (20/07/2008 20:31:09) |
Bless 'em both. Why are my kids so 'querky'? Tess x
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Tina |
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Posts: 29094 (20/07/2008 20:32:31) Administrator |
Sounds yummy ... pass the cheese knife
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Cdteach |
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Posts: 1598 (20/07/2008 20:33:40) |
A cholestrol mountain by the sounds of it.
Jan PS I'd prefer a fruit cake - but then I'm a traditionalist 
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CarolPG |
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Posts: 5309 (20/07/2008 20:39:34) |
Well I like cheese but...........................
I think I'll stick to sponge cake thanks! Lol. C xx |
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jontim |
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Posts: 3326 (20/07/2008 20:45:26) |
Hope they don't ask me to make boxes to send cheese to peeps! Tess x
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oldtrout |
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Posts: 8357 (20/07/2008 20:53:37) |
Well, I've never heard of a wedding cake made of cheese before! Bet it will be whiffy
 Trouty x (Jean)
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murchison |
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Posts: 4989 (20/07/2008 20:58:04) |
oh yes photos please
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CMDesign |
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Posts: 3173 (20/07/2008 22:08:50) |
It'll go nice with a thick slice of fruit cake
 Carol
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jusnoneed |
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Posts: 565 (20/07/2008 23:00:40) |
Hope it's not too hot on the day!! Pongy!!!
Look forward to seeing a pic of it, when is the wedding? Montgomery cheese is made not far from here, very nice too. |
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lapinsgran |
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Posts: 550 (21/07/2008 00:59:28) |
Tess This bought back some wonderful memories of My sons Wedding to a French girl 10yrs ago!
There was some discussion as to what wedding cake to have! Marie my DIL had 2 choices one similar to your sons cheese one or another french tradional type a " mountain" made of protiferolles! My son wanted the tradtional English fruit cake type! In the end there was a compromise ! Marie chose the profiterolles and my son decided to have the English one! Both side by side of course! The logistics of getting the English 4 tier cake out to the family chateau on the French Swiss border was a nightmare and involved a 16hr car journey with the cake in the back! We managed it tho and was worth all the hassle . Both families were delighted and seeing the happy couple cut the cakes on the balcony in the moonlight ( yes it was mid summer and VERY hot! lol )is something I will never forget! Your sons cake sounds great and I am sure will go down well Have a wonderful wedding Margaret xx |
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Glitzzy |
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Posts: 464 (21/07/2008 01:48:09) |
I don't think ever heard about cheese wedding cake!!! Mind you it will be tasty,like a good cheese,ahem....do you need someone to like test it!! lol
Would like to see photo. Love Maureen x |
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