OOOooopsRolla stepladder and a shovel, perhaps?????

But I must admit I am very puzzled...I always cook my eggs in a saucepan with water, and even though I have left them in more than 10 minutes, very, very hard boiled eggs, they have never "exploded" on me....is that even possible in a saucepan?????
Because íf it is, I have been very lucky so far...I am not the best cook around.....

Evaxx