We have 13 for dinner (again) not done it for the last 2 years, went away, but didn't
like it...............
So there is going to be home-made tomato soup, or double baked stilton souffles, or prawn
cocktail....
Turkey crown, Leg of Pork, Topside of beef, and I always cook a Gammon, that wil do for
the next day too.
Sausages in bacon...have to do about 100 cos sons just munch them as they go in and out of the
kitchensmiley: rollMash loads with butter, sprouts, ugh......roasties, with duck fat, parsnips ?
onions, peas, cauliflower , ugh.runner beans,cabbage? ugh. Anything veg wise I can get from
the market,