I'm sure they'll be worth it...roasties (you're own) always are.smiley: happy
I'm about to get my whisking arm in gear to make the batter for the Yorkshire puds.....Mmmmm! Yorkshires aren't the same unless your scraping them off the ceiling of the oven with burnt bits at the top and yummy soggy bottoms. Making my mouth water here.smiley: happy
Enjoy you Sunday dinner Joannie.
Clair xxx