300ml double cream.......175 gms condensed milk.......2 tablespoons coffee liquour.....2
tablespoons of instant expresso powdered coffee (dont use granules it wont work) place all ingredients in a large bowl and whisk until the mixture thickens to soft peaks transfer to a lidded container and freeze
tablespoons of instant expresso powdered coffee (dont use granules it wont work) place all ingredients in a large bowl and whisk until the mixture thickens to soft peaks transfer to a lidded container and freeze


