Empty the Fridge Soup

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joanna sheen	Empty the Fridge Soup	Lead	[-]
Posts: 14615 (10/05/2008 12:56:37) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	Tags : None Ok - just inventing a new veggie soup - looking in the fridge I have so many oddments - one courgette - one pepper a leek, some sticks of celery and a parsnip and a potato etc - nothing matches and all too small to use as a veg for our main meal - so I am making up a batch of soup - added a few herbs and bits and stock and we'll see how it comes out ... I usually limit the number of veg but we have got a real hotch potch here so we'll see how it ends up then they'll all say - nah it's too hot for soup Mum .... is there anything else? Mmm maybe I'll chill it lol
Robertson 111		#1	[-]
Posts: 6341 (10/05/2008 13:02:51) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	Sometimes thats the soup that turns out best, my freind Renee makes yummy soup from the bits and peices left in fridge. Enjoy yours Joanna. Dee x
serendipity		#2	[-]
Posts: 1664 (10/05/2008 13:06:41) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	That's a regular favourite in our house too, I usually throw in some lentils as well. By the way, Joanna, I bought a bottle of the Princesses Rules nail varnish you were wearing on telly, it is really pretty, even on my nails. Veronica x
Sheila W		#3	[-]
Posts: 9409 (10/05/2008 13:07:53) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	Sounds good to me. Sheila W.
jannyb555		#4	[-]
Posts: 3865 (10/05/2008 13:09:43) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	Sounds lovely Joanna I like soup in this weather, nice and light I am sure they will enjoy it Hugs Jan x
Grumpy Old Jo		#5	[-]
Posts: 1184 (10/05/2008 13:10:30) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	It's a staple in this house too - if the flavour's not great liquidise it and add a teaspoon of curry paste (if you are curry fans!)
rosietoes		#6	[-]
Posts: 804 (10/05/2008 13:14:54) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	It sounds delicious. My DH is a 'soup-maker' extradordinaire. He'll make himself a pot for supper at the drop of a hat. I must mention this vegetable medley - he'll be off to try it. So I don't cook - I craft instead.
Rita		#7	[-]
Posts: 3262 (10/05/2008 13:47:29) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	In our house its called Bitsa Soup and everyone loves it, when the children were small they used to ask why it was called Bitsa Soup . Of the answer was because it was made up of bits of this and bits of that, they thought it was hilarious, and now my grandchildren love Bitsa Soup too. Hugs Rita xxx
joanna sheen		#8	[-]
Posts: 14615 (10/05/2008 14:24:50) Administrator Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	oo xsitting here having a bowlful now - the secret ingredient is stunning - I added half a lemon (just choped in half skin and all (I buy unwaxed ones) and thsat liquidises brilliantly too and it has a stunning lemon flavour - just stireed a teaspoonful of greek yoghurt into the bowl and ohh must say I am mopst impressed - just dont ask for the recipe lol .... veggies and veggie stock plus a half lemon and herbs and boil till all soft then liquidise with a stick blender! That's the nearest i will ever get to the rcipe bet i cant repeat it but ummm highly recommended!
cmegan		#9	[-]
Posts: 910 (10/05/2008 14:43:31) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	lovely, Joanna. But did you have it hot or cool? Whenever I have made something as delicious the next time it is always "oh what have I missed out" The best recipes are in your hands not in a recipe book. Jen
Beas Nanny		#10	[-]
Posts: 5360 (10/05/2008 15:05:32) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts Report Post	That's sounds lovely Joanna. doesn't a dash of lemon make a difference - quite often put a splash in casseroles etc. We call it 1001 soup here. Sometimes I make 1001 pie too! I throw everything in - the left-over tinned tomatoes, baked beans, etc etc. then a dash of this and that - tomato sauce,brown sauce, worcester sauce, pepper sauce, lemon juice, mustard, spices and various peppers etc even a tsp sugar! (as the mood takes me) and if I think it needs something else to bulk it out in way of veggies - I raid the freezer! Plenty of teaspoons handy to keep tasting. OH is chief taster if I think it needs something added. Mags

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