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nettie wrote:I usually make Norwegian "Hjortetakk" which are a firm doughnut type thing (we haveNorwegian in the family) and I only make them at Christmas. Everyone loves them andthey don't last long. Is there anyone out there who knows these?
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janetannc wrote:Going to buy a free-range chicken from Waitrose tomorrow. Just the usual veg with it, no sausages etc.There will just be my friend and me. Might get a small Christmas pud, but will probably make ice-cream instead. Am wondering if I can crumble the pudding and add it to home-made ice-cream, maybe with a tot of alcohol. Has anyone tried doing this? Janet
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